Not a lot to harvest this week.
Waiting on the peas. I pulled some turnips and greens. They were not doing so well and I could tell they were not going to get much bigger. The squash continue to come in. Check Daphne's Dandelions for more harvests.
I made an excellent dish of caramelized onions (not from the garden) radishes and patty pan squash sauteed in balsamic vinegar that were great as a warm dish. The next day, I used it as a topping on a green salad. My first Garden to Table Challenge hosted by Greenish Thumb. Take a look at some other great garden dishes. YUM.
Variety Spotlight: Tatume Squash
3 days ago